Vertical Field GmbH:
VF’s technology in Austrian soil

Vertical Field Produce Benefits

Premium Quality
Hyper Fresh
Locally-Grown
Sanitary & Bug-Free
Pesticide-Free
Available Year-Round
What are we growing?

Petals on your Plates

VF is pioneering new horizons in the edible flower industry, providing a wide array of customizable options for the Austrian consumer.

Our premier edible flowers are grown in optimized indoor conditions
Viola Varieties
Marigold
Zucchini Blossoms
Calendula

Locally grown edible flowers offer Austrians numerous benefits, both culinary and environmental.

These vibrant blossoms, such as viola, marigold, calendula, asylum, and begonia, enhance traditional dishes with unique flavors and visual appeal, enriching Austria’s rich gastronomic heritage.

Crop Catalogue
Violas
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Fun Fact

Violas have a long history of culinary use in Europe.

Violas
Fun Fact
Taste Profile:
Violas have a mild, sweet flavor with a slightly grassy undertone.
Nutritional Benefits:
Contain vitamins A and C, as well as antioxidants.
Culinary Uses:
Perfect for garnishing salads, decorating cakes, and adding to cocktails.
Violas
(7 different varieties)
Calendula Mix
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Fun Fact

Calendula, also known as "pot marigold," has been used for centuries in herbal medicine and skincare.

Calendula Mix
Fun Fact
Taste Profile:
Calendula petals have a slightly bitter, tangy, and peppery flavor.
Nutritional Benefits:
Rich in antioxidants and anti-inflammatory compounds.
Culinary Uses:
Can be used fresh in salads, dried as a spice, or infused in teas and broths
Calendula Mix
Marigolds
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Fun Fact

In some cultures, marigolds are used in ceremonial events and are believed to bring good luck.

Marigolds
Fun Fact
Taste Profile:
Marigold petals have a citrusy, slightly spicy flavor.
Nutritional Benefits:
Contain antioxidants, lutein, and essential oils.
Culinary Uses:
Use petals in salads, soups, rice dishes, and as a garnish for cocktails.
Marigolds
(2 different varieties)
Zucchini Blossoms
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Fun Fact

Zucchini blossoms are considered a delicacy in many cuisines, particularly in Italian cooking, where they are often stuffed with ricotta cheese and herbs before being fried to perfection.

Zucchini Blossoms
Fun Fact
Taste Profile:
Zucchini blossoms have a delicate, slightly sweet, and mildly vegetal flavor, often described as a combination of zucchini and squash.
Nutritional Benefits:
Rich in vitamins A and C, zucchini blossoms support eye health and boost immunity. They also contain small amounts of calcium and iron.
Culinary Uses:
Zucchini blossoms can be enjoyed stuffed with cheese, battered and fried, added to salads, or used as a garnish for pasta and risotto dishes.
Zucchini Blossoms
The Goal

Cultivating Consistent & Customizable Harvests for the European Market

From our strategic base in Austria, VF is ready to expand operations across Europe, specifically targeting countries with import dependencies and high seasonality constraints

Our expansion plan is designed to meet Europe's seasonal challenges and fulfill local market needs, fostering sustainable growth and establishing a strong presence in vital regions.