Cilantro

Also known as coriander (and formally as Coriandrum sativum L) cilantro is a versatile herb that has been cultivated since biblical times. It is one of the most widely consumed herbs in the world, and while all parts of cilantro are edible, the leaves and seeds are most often used for culinary purposes.

Vertical Field’s cilantro is grown in precise lighting conditions that increase the plant’s leaf density, providing a rich and flavorful experience.

Cilantro is a good source of dietary fiber, vitamins A, C, E, and K, calcium, iron, potassium, and magnesium.

This herb adds a savory and earthy kick to salads, dips, stews, and more.