Real
Change

Real
Change

Real
Change

Vertical Field’s urban farm is an innovative and accessible way to meet the rising population’s need for nutritious food by growing produce in any indoor or outdoor urban space. The unique geoponic (soil-based) platform is capable of growing over 200 types of crops that can be planted and harvested easily, and grow to maturity within 21 days.

Efficient Food Production

Shifting the Way We Grow Food with vertical farming

Vertical Urban Farming Systems,
A New Local Food Source

With wall-to-fork in mind, our portable urban farms can be positioned inside or outside of supermarkets, restaurants, hotels, educational institutions, and much more. Our vertical farming systems are easy to operate without any training or professional agricultural expertise.

All of our produce is pesticide-free and grown on beds of real nutrient-rich soil for an experience that is nourishing, healthy, and natural.

With potential farming as a service (FaaS) options available, Vertical Field takes care of the operation and maintenance while customers reap all the benefits of a daily fresh harvest.

Vertical farming systems enrich individuals and communities in a future-forward experience that puts the health of people and the planet first.

The sustainable on-site method of indoor vertical farming produces fresher, healthier, and tastier greens than those shipped from miles away for an integrated and holistic experience that benefits consumers and the environment.

150% INCREASED YIELD

ZERO PESTICIDES

MODULAR, EXPANDABLE, MOVEABLE FARM

MANAGED WITH IOT TOP NICHE SOFTWARE

90% LESS WATER USE

NO SEASONALITY CONSTRAINTS

FRESHER AND LONGER SHELF LIFE

ELIMINATE INVENTORY LOSS

ELIMINATE TRANSPORT COST

EASY TO OPERATE

COST EFFECTIVE

REDUCED DISTRIBUTION COST

Our Fresh Produce!

Vertical Farming Future

The era of vertical farming is here. With our indoor vertical farming system growing your produce on-site has never been easier.

Our Vertical Farming Technology

Vertical Field has developed an innovative vertical agriculture system made up of modular soil beds and state-of-the art sensors. These sensors monitor, detect, and allocate data-based inputs such as: irrigation, lighting, and climate-control for optimum plant growth.

With our intuitive app, easily track all plant vital signs throughout the various growth stages while smart algorithms and sensors take care of the rest.

Our vertical growing systems, which combine the best of nature with the best in technology, allows for greater yields, higher quality greens, and faster production than conventional farming.

MARKETS

SUPERMARKETS

Our commercial vertical farming system is the perfect accompaniment to any supermarket, whether a global chain or a local grocery store.

Farming As A Service (FAAS) options may be available to ensure that the retailer enjoys all the benefits of a fresh harvest while Vertical Field takes care of all operation and maintenance.

Take ownership over your supply chain
Reduce inventory loss
Remove transportation and logistics costs
Produce a steady, year-round supply of produce (absolutely no seasonality constraints!)
Intrigue your customers with an innovative ag-tech solution that allows them to see exactly where their produce comes from
Offer pesticide-free, local, and fresh vegetables

Offer your customers produce that is rich in life and high in quality. Grown right outside the restaurant, Vertical Field’s crops are always: fresh, local, and full of flavor.

Grow and serve customized greens for gourmet dishes
Provide a unique guest experience
Harvest and serve on the very same day, straight from the farm to the plate for optimal quality
Remove transportation and logistics cost

No third-party distribution, no expenses for shipping your produce

Case Study

RESTAURANTS & CHEFS

FOOD SERVICE INDUSTRY

Produce customized gourmet dishes with an extraordinary food experience.

Hotels
Caterers
Culinary Schools
Commercial Dining Services

On-site vertical farming brings a uniquely flavorful, educational, and inspirational edge to any organization or institution.

Universities
Hospitals
Municipalities
Nursing Homes

INSTITUTIONS

TRUSTED BY

Outdoor Indoor Urban Vertical Farming Technology

Indoor Urban Vertical Farming Technology

CERTIFIED

QUESTIONS & ANSWERS

Vertical Field can grow up to 200 varieties of crops, such as leafy greens, herbs, and lettuces.

The vertical farming system is designed to be easy to use, maintain, monitor, and harvest. In fact, anyone can operate the platform without any prior farm experience or professional agricultural expertise. With Vertical Field’s intuitive app, you can monitor all the plants’ vital signs while our smart algorithms and sensors take care of the rest. We even created a modular design so that mature crops can be easily accessed, harvested, and replaced with fresh pots and new plantings. We believe in a vertical farming future that does not require highly skilled labor, which is why we have designed our products for easy maintenance.

We do not use chemical fertilizers or pesticides in any of our crops, and are currently finalizing the process of receiving official USDA organic certification for our vertical organic farming unit.

We use advanced LED lights to provide our plants with the precise light intensity and color they need to grow properly and efficiently. Via the app, it is easy to monitor the lighting and adjust it accordingly to maximize yields and quality while minimizing electricity use. We believe plants deserve the best inputs for them to deliver the best outputs. This LED technology enables our indoor vertical farming units to mimic and even excel beyond the capabilities of outdoor vertical farming units.

While both a vertical hydroponic system and a vertical geoponic system provide higher than average yields, geoponics have several unique advantages over hydroponics. Geoponic systems are overall more cost-effective, require less high-skilled maintenance, have a longer shelf-life, and can yield a more diverse range of crops. Moreover, using a geoponic solution supports our values of keeping plants in their original environment and utilizing nutrients and minerals in their natural form.

While precise water use varies from plant to plant, overall our geoponic urban farm consumes approximately 90% less water than needed for conventional agriculture.

Control – Our urban farm gives you complete control over irrigation, lighting, and temperature ensuring that plants receive the optimum conditions to thrive.

Speed and Convenience – Crops can grow twice as fast in controlled environments as compared to conventional outdoor agriculture. Using our modular technology plants can also be harvested easily and replaced easily without the burdens of plowing and tilling massive fields.

Weed-free & Pesticide-free – With our indoor urban farm, no weeding is needed. Furthermore, time and costs are reduced because there is no need to spray produce with pesticides.

Seasonality Constraints – Crops are no longer dependent on weather conditions in order to flourish, meaning you can grow a consistent and stable supply of produce, regardless of the season or extreme weather conditions.

Accessibility – Easy to manage, easy to operate, and requires minimal space, our urban farm is a convenient and accessible way to grow produce quickly and easily without any special skills.

Shifting the Way We Grow Food with vertical farming

What Does Your Portable Urban Farm Grow?

Can I Maintain The Plant System On My Own, Or Does This Require Training Or Skills?

Is The Produce Considered Organic?

What Type Of Lighting Does My Urban Crop Need?

What Is The Difference Between A Hydroponic Agriculture System And A Geoponic (Soil-Based) Growing System?

How much water do plants in the indoor farm consume?

What are the benefits controlled environment agriculture (CEA) as it relates to Vertical Field’s urban farm?

Get in touch!