Real
Change
Real
Change
Real
Change
Vertical Field’s urban farm is an innovative and accessible way to meet the rising population’s need for nutritious food by growing produce in any indoor or outdoor urban space. The unique geoponic (soil-based) platform is capable of growing over 200 types of crops that can be planted and harvested easily, and grow to maturity within 21 days.
Efficient Food Production
Shifting the Way We Grow Food
With wall-to-fork in mind, our portable urban farms can be positioned inside or outside of supermarkets, restaurants, hotels, educational institutions, and much more. Our vertical farming systems are easy to operate without any training or professional agricultural expertise.
All of our produce is pesticide-free and grown on beds of real nutrient-rich soil for an experience that is nourishing, healthy, and natural.
The sustainable on-site method of indoor vertical farming produces fresher, healthier, and tastier greens than those shipped from miles away for an integrated and holistic experience that benefits consumers and the environment.
The future of vertical farming is here. With our indoor vertical farming system growing your produce on-site has never been easier.
Vertical Field has developed an innovative vertical agriculture system made up of modular soil beds and state-of-the art sensors. These sensors monitor, detect, and allocate data-based inputs such as: irrigation, lighting, and climate-control for optimum plant growth.
With our intuitive app, easily track all plant vital signs throughout the various growth stages while smart algorithms and sensors take care of the rest.
Our vertical growing systems, which combine the best of nature with the best in technology, allows for greater yields, higher quality greens, and faster production than conventional farming.
MARKETS
SUPERMARKETS
Vertical Field’s urban farm is a perfect accompaniment to any supermarket, whether a global chain or a local grocery store.
Offer your customers produce that is rich in life and high in quality. Grown right outside the restaurant, Vertical Field’s crops are always: fresh, local, and full of flavor.
No third-party distribution, no expenses for shipping your produce
RESTAURANTS & CHEFS
FOOD SERVICE INDUSTRY
Produce customized gourmet dishes with an extraordinary food experience.
On-site vertical farming brings a uniquely flavorful, educational, and inspirational edge to any organization or institution.
INSTITUTIONS
Vertical Field can grow up to 200 varieties of crops, such as leafy greens, herbs, and lettuces.
The vertical farming system is designed to be easy to use, maintain, monitor, and harvest. In fact, anyone can operate the platform without any prior farm experience or professional agricultural expertise. With Vertical Field’s intuitive app, you can monitor all the plants’ vital signs while our smart algorithms and sensors take care of the rest. We even created a modular design so that mature crops can be easily accessed, harvested, and replaced with fresh pots and new plantings. We believe in a vertical farming future that does not require highly skilled labor, which is why we have designed our products for easy maintenance.
We do not use chemical fertilizers or pesticides in any of our crops, and are currently finalizing the process of receiving official USDA organic certification for our vertical organic farming unit.
We use advanced LED lights to provide our plants with the precise light intensity and color they need to grow properly and efficiently. Via the app, it is easy to monitor the lighting and adjust it accordingly to maximize yields and quality while minimizing electricity use. We believe plants deserve the best inputs for them to deliver the best outputs. This LED technology enables our indoor vertical farming units to mimic and even excel beyond the capabilities of outdoor vertical farming units.
While both a vertical hydroponic system and a vertical geoponic system provide higher than average yields, geoponics have several unique advantages over hydroponics. Geoponic systems are overall more cost-effective, require less high-skilled maintenance, have a longer shelf-life, and can yield a more diverse range of crops. Moreover, using a geoponic solution supports our values of keeping plants in their original environment and utilizing nutrients and minerals in their natural form.
While precise water use varies from plant to plant, overall our geoponic urban farm consumes approximately 90% less water than needed for conventional agriculture.
Control – Our urban farm gives you complete control over irrigation, lighting, and temperature ensuring that plants receive the optimum conditions to thrive.
Speed and Convenience – Crops can grow twice as fast in controlled environments as compared to conventional outdoor agriculture. Using our modular technology plants can also be harvested easily and replaced easily without the burdens of plowing and tilling massive fields.
Weed-free & Pesticide-free – With our indoor urban farm, no weeding is needed. Furthermore, time and costs are reduced because there is no need to spray produce with pesticides.
Seasonality Constraints – Crops are no longer dependent on weather conditions in order to flourish, meaning you can grow a consistent and stable supply of produce, regardless of the season or extreme weather conditions.
Accessibility – Easy to manage, easy to operate, and requires minimal space, our urban farm is a convenient and accessible way to grow produce quickly and easily without any special skills.
