Vertical Farming at NY Restaurant Amid Covid-19

Vertical Field’s Urban Farm has made it to Farmers & Chefs in Poughkeepsie, NY. Watch to find out how this restaurant harvests 400 pounds per month of fresh, local and pesticide-free produce.

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SANSA 2021

Vertical Field’s CEO Guy Elitzur will speak about the role of vertical farming and our unique geoponic solution…
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