Vertical Farming at NY Restaurant Amid Covid-19

Vertical Field’s Urban Farm has made it to Farmers & Chefs in Poughkeepsie, NY. Watch to find out how this restaurant harvests 400 pounds per month of fresh, local and pesticide-free produce.

Share Us!

you might be interested also in

SANSA 2021

Vertical Field’s CEO Guy Elitzur will speak about the role of vertical farming and our unique geoponic solution…
Read More